011 Patisserie

11 01 2012

A tasty pastry treat for breakfast - at the local patisserie

Layers and layers patiently rolled
in the dead of night.
Deflated then left to rise again.
Shaped by proud hands and baked crisp.
Ready to tear apart by dawn.

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6 responses

11 01 2012
Cam

I think we should catch up for a cuppa, a pastry, and a yarn about the cricket

11 01 2012
Louise

Yep, I’d really like that.

12 01 2012
tmhHoover

Exquisite- how that which we beat down rises again.

12 01 2012
Gilly Goldsworthy

oooh the apricot danish …

12 01 2012
Louise

it didn’t last long…. 🙂

12 01 2012
J Cosmo Newbery

Damn! There goes the diet!

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